I’ve been a very busy little bee lately, as I’ve taken slightly too much work on for myself for my final major project (for my diploma). At the moment I do not have much time to cook and bake, which makes me sad. Very sad. Luckily for you I’ve scheduled some ready-made posts for the next few weeks. Yay!
The weekend is baking and cooking time- my “rest” time. These are my favourite cupcakes. I feel that vanilla cupcakes with no filling need to be amazing. They need to have the perfect taste and the perfect texture and the perfect consistency. These are just that. I found them last year, and whenever I need to make a quick and easy cupcake this is what I bake.
The frosting is from the same article but difference recipe. It’s good. Very good. I like sweet frostings, so for those of you who do not have a sweet tooth (you shouldn’t really be eating cupcakes then, should you?!) you might want to make a different icing, or miss it out altogether, as the cupcake is good enough to eat by itself.