Almonds, marzipan… I think it’s all good. When I found this old post on Smitten Kitchen I knew I wanted to try it as soon as possible. Taking a peek at the ingredients I realised it was going to be easy peasy… it is!
I think this recipe tasted even better than any store-bought-rolled-out stuff. The melted chocolate is a lovely addition, but the recipe is strong enough to eat by itself. I don’t know how long these will stay okay to eat- mine were gone by the next day! But I’m sure they would stay fine in the fridge for a week or so.