Times are busy at the moment, I’m cooking but I have no time to write here, which makes me sad. I try though, I try. This is a tasty tasty dish, and so easy to make. I’m a fan of all the ingredients in this, and being vegetarian friendly definately helps.
Of course, a bit of meat could easily be added to this! Don’t ask me what though, I wouldn’t have a clue. But if you’re a fan of the meat, don’t be put of this dish because of the lack of it. The stickyness of the rice along with the egg, ginger, garlic and leeks (don’t forget the spring onions too!) makes it so moreish – It made me go back for seconds thirds.