Quiche… I’m not always a fan. I was always given the store-bought type, which had a funny texture… I didn’t care for it much (sorry, mum). I don’t think I’ve actually had quiche for about 10 years. But when I saw this recipe on Quinn’s Baking Diary my mouth drooled.
It was the tomatoes. Definately. I love a tomato (in fact, I tried “sundream” tomatoes today… amazing). but the whole thing is totally easy to make and has a lot of flavour. Best eaten straight from the oven of course!!
I’ve never made pizza from scratch. And I love pizza. So when I was thinking about what to make myself for dinner, I decided to have a go. And it’s easy! There’s no reason anyone should buy a ready made one at all. This recipe can obviously be changed toppings-wise, so add your favourite ingredients. This Garden Pizza is made with my favourite pizza toppings.
Take note, the pizza dough recipe makes more than enough, but can be stores in the fridge until you need it. Just take it out and let it come to room temperature when you need it.