Welcome to millys mini kitchen!
So, I’m a huge fan of red velvet cake… and cupcakes in general! So where better than to start with this amazing recipe. I’ve added my own touch with the white chocolate chips, and if you don’t like white chocolate of course substitute this for plain/dark chocolate of even fruit of some kind. It’s up to you.
Yum! These cupcakes so light and very very tasty (not too sweet at all) and i highly recommend you make red velvet cake at some point (if you haven’t already). What makes red velvet so good is that its not sickly sweet, as some cakes can be. The cocoa makes it so moreish, which is why they’re irresistible.