This weekend has been a bank-holiday-baking-weekend! I’ve been taking breaks between copious amounts of work to take my mind of things, and therefore have been VERY pro-active in baking. Firstly, I made Smitten Kitchen’s Homemade pop tarts which were posted there earlier this week. I haven’t posted them on here however, because I did not adapt the recipe (no need to, they are A-MAZ-ING) and I demand you to go and make your own pop tarts. Go, go!
But this post is about a little cake called St. louis Gooey Butter Cake which came to my attention a while ago. As soon as I saw it, I knew it would be my cuppa tea because I love gooey, I love butter, and I love cake. So what could go wrong?! And It lives up to its name too, it’s very VERY tasty. Living in England, I’ve never seen this cake before in my life, nor have I heard of it, and it needs to be both seen and heard.